POS, kitchen, inventory, reservations, HR, accounting, marketing. Skip the SaaS-bundle scavenger hunt — it's all one login.
A POS that's built for restaurant shifts — offline-tolerant, audit-friendly, and fast enough that no one notices it.
Even if the internet drops, the POS keeps ringing and resyncs the moment you're back online.
Drawer opens, counts close, and cash variance shows up on a single shift report.
Pre- or post-payment, split bills, multi-tender, surcharge, tip prompts — all configurable per outlet.
Direct LAN printing, multi-printer routing by category, kitchen escalations when tickets sit too long.
Every cancellation and deletion is timestamped, attributed, and filterable by user, shift, or reason.
Fire by course, hold tables, transfer guests, void with reason — the workflow your senior server already runs in their head.
Take orders from any Android. No per-tablet license tax, no "device count" gotcha in the contract.
Set delivery zones, distance-based fees, optional service charges, and rounding rules per outlet.
From the spice rack to the freezer to last month's waste log — every ingredient is accounted for, and every plate has a real number behind it.
Build a recipe once. Plate cost updates the moment ingredient prices move.
Track every ingredient, get low-stock alerts, and let sales auto-deduct your pantry in real time.
Every wasted item logged with quantity, reason, and the user who logged it. Shrinkage becomes visible.
Sauces, doughs, brews, prepped components — track production yields and roll them through downstream recipes.
Spillage, breakage, theft, count corrections. Adjust with reason codes, audit later.
Supplier prices, purchase orders, GRNs, and automated reorder points all in one ledger.
Frictionless ordering, reservations that fit your floor, and a loyalty program that doesn't need a separate app.
Guests scan, browse, and order from the table. Tickets land in the kitchen the way your staff does it.
Take bookings from your website, manage walk-ins, and avoid double-booked tables on a live floor plan.
Drag-and-drop tables, sections, and bar seats. Walk shifts in with the same map your servers use.
Point earning, redemptions, tier upgrades — built in, no separate app required.
Post-visit feedback prompts, NPS tracking, and a sentiment dashboard you can act on this week.
Hold, fire, recall, and 86-an-item messaging — front-of-house and back-of-house in the same loop.
Real reports, not dashboards that look pretty in the demo. Filterable, exportable, multi-outlet roll-ups by default.
End-of-day reconciliation: sales, tenders, voids, refunds, expenses, purchases — one report card per shift.
The end-of-shift summary your auditors expect, generated automatically and stored forever.
Trend lines, hour-of-day heatmaps, menu-engineering quadrants — data you can act on, not just admire.
Best sellers, worst margins, theoretical vs. actual cost — menu-engineering math, automated.
Sales minus food cost minus labor minus expenses — calculated daily, not just monthly.
PDF, Excel, or direct push to your accounting tool. No more pasting CSVs at 1 AM.
Shifts, clock-ins, tips, deductions, and payslips — one source of truth instead of three.
Onboard staff, set permissions, manage roles — per outlet or company-wide.
Biometric or PIN clock-ins, break tracking, late detection, and shift overlap warnings.
Drag-and-drop schedules, swap requests, and labor cost projections before you publish.
Hours flow from attendance to payroll automatically. Tips, deductions, statutory taxes — all configurable.
Book a 15-minute demo and we'll set up a sandbox with your dishes, your floor plan, your team.
Culinary Analytics Demo