We're hospitality operators turned product builders. Two decades on the floor and in the spreadsheets — translated into a platform that runs the whole restaurant.
Hello and welcome. I'm delighted you're considering Culinary Analytics for your operational and business management needs in the food and beverage industry. With more than two decades in operations leadership, I combine corporate rigor with culinary passion to build systems that are as efficient as they are guest-centric.
My journey began in data-heavy environments — analysis, team leadership, and strategic planning. Today, those same disciplines power menu engineering, inventory precision, and guest experience frameworks for restaurants, food-service companies, and culinary startups.
Numbers and flavors are both languages. By translating one into the other, we uncover opportunities that traditional intuition alone might miss. Think of it as bringing spreadsheets to the spice rack — every decision backed by insight, not guesswork.
The principles we hold ourselves to — and how they show up in the product, the support, and the consultation.
If a feature has never survived a Friday-night rush, it doesn't belong in your POS. Every workflow is pressure-tested by people who've worked the line.
Owners shouldn't need a data analyst to know if today went well. Plate cost, void rate, labor % — up front, in language you already use.
We don't disappear after the contract. Our consultants walk new restaurants through their first three menus, three months, and three reports.
Voids, refunds, deletions, comps — every one of them is timestamped, attributed, and explainable. Trust comes from transparency.
Spotty Wi-Fi, language switches, staff turnover, multi-currency outlets — the messy stuff is where we shine, not where we fall over.
Yesterday's report is a starting point, not a destination. Forecasts, food cost trajectories, and shift planning that lean forward.
Started as a back-office spreadsheet for a single, multi-cuisine restaurant trying to figure out why food cost wouldn't sit still.
Built our own POS layer after watching three competitors fail during a power outage. Made offline-first non-negotiable.
Crossed the 500-restaurant mark. Added franchisor roll-ups, multi-currency reporting, and our first inventory automation engine.
Software wasn't enough — great tools deserve great operators. The Culinary Analytics Consultation Group launched to pair the platform with hands-on expertise.
Today, kitchens in 14 countries run on the platform. A built-in AI assistant trained on every product workflow. And we're just getting started.
Whether you run a single café or a 30-outlet group, we'll meet you where you are.
Culinary Analytics Demo